Mohammad Haroon Hairan
1) Water Resource Laboratory, Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia (UPM), Serdang, Malaysia. 2) Department of Natural Resources Management, Faculty of Environment, Kabul University, Jamal Mena, PD. 4, Kabul 1006,
Afghanistan

Nor Rohaizah Jamil
1) Water Resource Laboratory, Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia (UPM), Serdang, Malaysia. 3) Aquatic Ecosystem and Management Laboratory, International Institute of Aquaculture and Aquatic Sciences (i-AQUAS), Lot 960 Jln Kemang 6, Port Dickson 71050, Negeri Sembilan,
Malaysia

Mohammad Noor Amal Azmai
4) Department of Biology, Faculty of Science, Universiti Putra Malaysia (UPM), Serdang, Malaysia. 5) Aquatic Animal Health and Therapeutics Laboratory, Institute of Bioscience, Universiti Putra Malaysia (UPM), Serdang,
Malaysia

Ley Juen Looi
3) Aquatic Ecosystem and Management Laboratory, International Institute of Aquaculture and Aquatic Sciences (i-AQUAS), Lot 960 Jln Kemang 6, Port Dickson 71050, Negeri Sembilan, Malaysia. 6) Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia (UPM), Serdang,
Malaysia

Ahmad Zaharin Aris
3) Aquatic Ecosystem and Management Laboratory, International Institute of Aquaculture and Aquatic Sciences (i-AQUAS), Lot 960 Jln Kemang 6, Port Dickson 71050, Negeri Sembilan, Malaysia. 6) Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia (UPM), Serdang,
Malaysia

Mohd Hafiz Rosli
Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security (ITAFoS) Universiti Putra Malaysia (UPM), Serdang,
Malaysia